Friday, May 7, 2010

Rice Krispy Ice cream dessert



Heather Wayment and Alli Meiners

1 stick melted butter
2 c rice krispies
1 c chopped nuts
1 c brown sugar
1 c coconut
1/2 gallon vanilla ice cream

Mix sugar and butter, than add other ingredients. (not ice cream) Mix well. Pat 1/2 mixture into 9 x 13 pan. Slice ice cream into 1 in pieces and place on the crust. put the other 1/2 mixture on top of ice cream. Pat down and freeze

TOPPING:
make raspberry or strawberry danish dessert as on box for fruit sauce. Add 1 pkg of frozen raspberries or strawberries. Serve over dessert.

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