This recipe is SUPER yummy and SUPER simple. I served it with mushroom rice and corn, but I think it would be equally tasty on a salad.
1 c flaked coconut
13 vanilla wafers, crushed
2-3 chicken breasts slicked thinly (1"x5" - like you would see on a salad at a restuarant)
1 egg beaten
1/3 c butter, melted
On a plate, combine coconut and vanilla wafer crumbs. Dip chicken in egg, then coat with coconut mixture. Place in a shallow baking dish; drizzle with butter. Bake at 400 degrees for 30 min or until done. 4-6 servings.
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