Monday, May 3, 2010

Creamy Chicken Lasanga

Description:
Yum

Ingredients:

12 oz. lasagna noodles, 3-4 c. chopped chicken, 1 lb. fresh spinach chopped& cooked, 2 c. creamy cottage cheese, 1 T. chopped fresh parsley, 2 eggs beaten, 2-4 c. grated mozzarella cheese.


Directions:

Creamy Chicken Spinach Lasagna

(This is one of my new favorite dishes and I wanted to share!)
White Sauce: 1 qt. milk, 6 T. butter, 1/4 tsp. poultry seasoning, salt & pepper, 6 T. flour, 1 sm. onion minced.

*Cook lasagna noodles; drain. Place in 9x13x2 greased baking dish. Use 1/2 noodles & line bottom of dish. Spread with half the chicken, layer half spinach over meat. Cover w/half of the White Sauce. Add second layer of noodles. Mix cottage cheese w/parsley & eggs & make a layer of this. On top of cottage cheese mixture, layer the rest of the meat, spinach & White Sauce. Top w/grated cheese. Bake 1 1/2 hrs. @ 350.

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