Penny's Pie Crust

Description:
The BEST pie crust from the Cherry Hill Pie lady in Kaysville Utah.

Ingredients:
6 Cups flour (Slightly Rounding)
3 Cups shortening (Fluffo or butter flavored Crisco)
3 tsp. Salt
1 to 1 1/3 cups water


Directions:
Add first three ingredients together in a very large bowl. Sift through your fingers until chunks are about pea size. Add water until is sticks together. (I usually use the whole amount of water).

Number Of Servings:Makes three, two crust pies or six single crusts