Description:
This is the thing you make when you only have 5 minutes to make it look like you spent hours in the kitchen!
Ingredients:
1 can chicken breast meat (drained and shredded with a fork-you can use two cans if you like)
1/2 cup frozen chopped onion (can use fresh--but we are talking about saving time here)
1/2 cup frozen chopped green pepper (can use fresh, also)
1-2 cans LeSueur baby green peas (drained)
1-2 cans sliced carrots (drained)
1 can sliced mushrooms
2 cans cream of chicken soup
1 can water
1 package of refrigerator crescent rolls
Directions:
Preheat oven to 375. Mix all ingredients in a large casserole dish...top with crescent rolls (just stretch them out...don't roll them up)...bake until crescent rolls are as brown as you like (usually about 15-20 minutes). That's it...it's great for covered dish dinners and to send to someone who is sick...and it's easily doubled for a larger size crowd..and I rarely have any leftovers when I serve it to anyone!
Number Of Servings:6-8
Preparation Time:5 min
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