Layered Peach Dessert

I found this one This website and its so yummy!

Layered Peach Dessert

Crust:
1 pkg. Vanilla wafers, finely crushed

Filling:
1 8 oz pkg. cream cheese, softened
1 cup sugar
1 tsp vanilla
1/4 cup butter, softened
10 fresh peaches, sliced

Topping:
1 pt. whipping cream
½ cup sugar
½ tsp vanilla

Place half of the crumbs in a 9×13 pan. Whip cream cheese, sugar, and butter together until smooth. Drop by spoonfuls over the crumbs. Spread carefully using a spoon dipped in hot water. Keep dipping the spoon in the water so the mixture doesn’t stick to it. The crumbs will slide around, but that is okay. It doesn’t need to be perfectly smooth. Arrange the sliced peaches over the top. Whip the cream and add sugar and vanilla. Spread over the peaches. Sprinkle last half of crumbs over top. Cover and chill 8 hours, or over night.

Notes:
-The original recipe called for 1 egg in the filling. I left it out because I was halving the recipe and I didn’t want to have to deal with it.
-Megan says you can replace the whipped cream topping with Cool Whip. But I don’t really recommend it because I hate that nasty stuff plain. Real whipped cream is like 200x better. And I can pronounce all the ingredients in it.